Badger Dark Ale - Initial Activity

I woke up at 9 this morning to find this:


The image doesn't do it justice, but you can see little bubbles moving up the sides of the carboy. There is also a small amount of foam and muck in the bottom of the blowoff container (a.k.a. the plastic gallon jug). The carboy's temperature has gotten up to 66F (ambient temperature is around 68F). The foaming should subside sometime in the next two days and then I can put the fermentation lock on. I'll post another update then.